Paragraph Writing
MY FAVOURITE BANGLADESHI FOOD
Bangladesh is my native land. I have been nourished up with different types of food produced in this country. In different areas of Bangladesh, different types of food are eaten. They differ in names, not in contents. There are many items relating to rice. They are rice and fish, rice and dal, rice and khichuri. Polao and Biriani are my favourite. They are generally prepared and eaten occasionally. Many seasonal home made cakes are eaten in Bangladesh. They are called ‘pithas’. They are of different names, size and shape. Most mentionable cakes are Chital, Bhapa, Patisapta etc. I like the Patisapta very much. Actually the traditional food is very delicious. I like the cake made from date juice in the month of Paush and Magh. In winter, it is very nice to taste these cakes early in the morning. In Bangladesh many kinds of sweetmeats are found. They are made with milk and sugar. They are Khir, Rasogulla, Chamcham, Sandesh, Rasamalai, Zelapee. In spite of all these delicious food, I am still habituated in having rice and fish which is very common and favourite food in Bangladesh.
MY FAVOURITE BANGLADESHI FOOD
Bangladesh is my native land. I have been nourished up with different types of food produced in this country. In different areas of Bangladesh, different types of food are eaten. They differ in names, not in contents. There are many items relating to rice. They are rice and fish, rice and dal, rice and khichuri. Polao and Biriani are my favourite. They are generally prepared and eaten occasionally. Many seasonal home made cakes are eaten in Bangladesh. They are called ‘pithas’. They are of different names, size and shape. Most mentionable cakes are Chital, Bhapa, Patisapta etc. I like the Patisapta very much. Actually the traditional food is very delicious. I like the cake made from date juice in the month of Paush and Magh. In winter, it is very nice to taste early in the morning. In Bangladesh many kinds of sweetmeats are found. They are made with milk and sugar. They are Khir, Rasogulla, Chamcham, Sandesh, Rasamalai, Zelapiee. In spite of all these delicious food, I am still habituated in having rice and fish which is very common and favourite food in Bangladesh.
Composition / Essay Writing
My Favourite Bangladeshi Food
The food which is liked most by anyone is said to be favourite food. As I am a Bangladeshi, I have been familiar with various types of Bangladeshi foods. My favourite Bangladeshi foods are rice, dal, fish, pitha, payesh, polao-korma, zarda, khichuri, muri, chira and panthabhath etc.
Bangladesh is greatly known for pitha, payesh and phirni in our this subcontinent. These types of foods are prepared specially in the month of Agrahayan and Poush when new rice is obtained.
Rice is husked and turned into powder which is needed in making pithas. Payesh, Phirni etc. are prepared from rice and then mixed with sugar and spices. It is really excellent to me.
I am fond of polao and korma. These are prepared in a special occasion.Polao is prepared from Chinigura, Banshmoti, Gopalbhog and other nice scented rices.
Panthabhat is my favourite food also. It is the cooked rice which is kept under water and eaten in the next morning with pipper, onion, fried fish etc. I like to eat fish everyday. The curry of fish is very dear to me. There are various types of fish like hilsha, rui, katla, brigade, koi, puti etc. These are very tasty fishes.
Dal, muri, chira, khai are also my favourite food. Dal is prepared from milk and chira, muri, khai are prepared from rice. Naturally, I take these in the morning. These are also used in some pitha making.
Bangladeshi foods are really tasty. Though most of them are not balanced diet, these are favourite to Bangladeshi people. As Bangladeshies are not health conscious, they don't bother for a balanced diet. So, I think logically and should take a balanced meal regularly.
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